• [YAMANEEN original] Ajuga decumbens tea is a pesticide-free agricultural chemical collected around Kirishima.×10 packs
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  • [Product name] Ajuga decumbens tea[Product classification] Food / beverage[Contents] 70 Grams
  • [Ingredient name] All grasses of Ajuga decumbens (flowers, leaves, stems and roots)[Place of Origin] Miyazaki Prefecture Production[Shelf life] About 12 months from the date of manufacture
  • [Precautions for use] Please eat as soon as possible after opening.[Storage method] Please store at room temperature. Please keep away from direct sunlight, high temperature and humidity.
  • [How to use] After placing about 5 to 10 g of this product in a tea pack and boiling in 1 liter of water, boil it for 5 to 6 minutes with a low heat and enjoy it. You can drink tea pot or teapot.
  • [One word of the manager] I use all the flowers, leaves, stems and roots of Ajuga decumbens. Please relish Ajuga decumbens sold by well-established tea shop (^ - ^)

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Description of [YAMANEEN original] Ajuga decumbens tea is a pesticide-free agricultural chemical collected around Kirishima.×10 packs

There are specific varieties of tea found in Japan that are decidedly more difficult to remember, let alone pronounce the name of, than others, but also happen to be quite helpful and beneficial in many ways that most other tea varieties are not. One example is the Ajuga Decumbens tea, made in Kirishima, a city located in the Kagoshima prefecture, a region in Japan known for their production of unique and prestigious varieties of tea. Ajuga decumbens is an evergreen plant, and as such, mostly only trained herbalists and botanists can identify it by sight alone. Much like a fungus, it usually grows where there is little to almost no direct sunlight. In the cultivation of various forms of tea, exposure to sunlight often plays a part in how a particular tea will come out, as it gives a different taste and texture compared to the other tea varieties that grow readily exposed to sunlight. In some cases, the plants are grown in shaded areas so that it will not absorb the sun's rays into its leaves, as chlorophyll production plays an important part in tea variety differentiation as well. This tea is known to have analgesic properties that help in managing localized pain in the body, and this is noteworthy because the analgesic properties in this plant are completely natural and do not come with adverse side effects as most painkilling medications do. It also has hemostatic properties, which could be a very big help to people with the tendency to bleed out profusely from wounds or cuts to the body. In this scenario, unless the bleeding is immediately stemmed, the person could very well die from exsanguinations or severe loss of blood. This tea has also been traditionally used to help in treating various bladder ailments and in cases of diarrhea as well.

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